![]() Pour sauce over cooked pasta and stir gently to combine.Immediately stir in the heavy cream, then add the extra sharp white cheddar, gruyère, sharp cheddar. Whisk in the brown sugar, salt, pepper, cayenne pepper, and nutmeg. Cook, whisking constantly, until the mixture begins to thicken, about 5 minutes.Slowly pour in the milk, whisking constantly as you add. Sprinkle in the flour, and stirring constantly, cook for 1 minute.Add in the chopped shallots and thyme and cook, stirring frequently, for 5 to 6 minutes, or until softened and nearly translucent.In a large pan, melt the butter over medium-heat.Blot any excess oil with a paper towel, then chop into small bits. Remove from heat and place on a paper towel lined plate. In a large skillet over medium-heat, cook the bacon until crispy on both sides, about 4 to 5 minutes per side.Pour pasta into prepared baking dish and set aside until needed. Add the salt and shellbows and cook for 6 minutes. Bring a large pot of water to a boil over high heat.Lightly grease a 3-quart baking dish and set aside until needed. If it’s going to be a few hours before serving it, I’ll typically put it in a slow cooker on the warm mode.Īlternatively, I’ll cover it in a pot until I’m just about ready to serve, then heat for a minute or two over low heat on the stove top. This Creamy Three Cheese Mac and Cheese is best served warm, right after it’s cooked. The combination of seasoned salt, salt, and black pepper gives a hint of spice while allowing the cheeses to shine! Serving But, you do not want to skimp on the salt! The cheese is the star of this dish, so you don’t want to overwhelm it with unnecessary seasonings. ![]() But you could also consider ziti, small shells, or penne. I prefer elbow macaroni, as they make my daughter the happiest. You can use almost any pasta noodle that you want for this mac and cheese. I find it melts and tastes better this way! Noodles 2 ounces sharp cheddar cheese, shreddedįor the best results, grate the cheeses yourself.I experimented with multiple cheese combinations and landed on this tasty mixture: Last month we were grilling out one weekend and I had some extra cheeses in the fridge, so I decided to make something a little different for her. Since Mac and Cheese Life likes her namesake so much, I try to make her a special dish of it on occasion. So changing the name of her life to ‘Mac and Cheese Life’ does make a little sense, I suppose. She can eat an entire box of mac and cheese in one sitting, and will still ask for more. But my girl does love herself some mac and cheese. She keeps saying, “No mom, that’s not my name, that’s just what I’m calling my life!”Īgain, my daughter is three, so not everything she says makes sense. I tried to oblige though, and started saying things like, “Hey, Mac and Cheese Life, you need to get your shoes on.” She doesn’t like this though. My daughter said, “I’m going to start calling my life Mac and Cheese Life.” We’re not really sure what that means. Last week when she did her nightly yelling ritual, my husband went in to check it out. When my husband or I go in to find out what she wants, it’s usually something like, “I want a book from my bookshelf.” Easy peasy to take care of. Sharp Cheddar, Smoked Gouda, and Gruyere cheeses melted together to make a perfectly Creamy Three Cheese Mac and Cheese! A side or main dish that will make your whole family happy! Mac and Cheese LifeĮvery night after we put my three-year-old daughter to bed, she starts yelling that she needs to tell us something.
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